Chocolate Chip Challah - Delivery February 1
Order now, get it February 1st! It’s a chocolatey, super soft, and unimaginably delicious slice of paradise.
CHALLAH HANDLING + INGREDIENTS
In the unlikely event of leftover challah, please seal your challah in the bag, or wrap it in foil, and leave it on the counter. The next day, we suggest toasting it, and slathering it with your favorite chocolate spread - or - sneaking into the kitchen once everyone has gone to sleep and eating it with your bare hands like some kind of beautiful, beautiful challah savage.
Flour, Semi-Sweet Chocolate Chips, Water, Yeast, Vegetable Oil, Shortening, Sugar, Salt.
RCC Kosher certified.